Sicilian cuisine has thousands of years of history behind it, the fragrances of a fertile land and family traditions, closely guarded over the course of time.
The cooking classes begin with a visit to the historic market of Ballarò with its stalls full of Sicilian fruit, fresh fish and fragrant spices. The street sellers and characteristic sounds will accompany you through one of the most distinctive experiences in Palermo.
Learn the secrets of home cooking, including the most traditional and best-loved Sicilian dishes. Discover the aromatic “caponata”, the original recipe for Sicilian “cannolo” or “arancina”, and the simple street food of the city like the tasty “panelle”.